Butter Tarts Recipe

Not too many people realize that butter tarts are a Canadian-only classic, eh? Falling into the same category as ketchup chips and Caesars, they’re a secret we’re happy to keep from the rest of the world if that means there’s more for us. If somehow you’re unfamiliar with them, they are a flaky little tart with a sticky-sweet, buttery filling that sometimes has raisins and sometimes doesn’t. At the bakery, we prefer to use raisins to give it a little extra bite, but you can also substitute walnuts for raisins if you don’t have to worry about a nut allergy.