California Club Wraps Recipe

Ingredients

• 4 slices bacon
• 2 cups shredded cooked chicken
• ½ cup mayonnaise, homemade or store-bought
• ½ teaspoon fine sea salt, plus more for seasoning the avocado
• ½ teaspoon fresh ground black pepper, plus more for seasoning the avocado
• 1 small avocado
• 4 Wraps or large lettuce leaves
• 2 hard-boiled eggs, sliced
• 2 cups shredded romaine lettuce
• 1 small tomato, diced

1. Heat a cast-iron skillet over medium-high heat and fry the bacon until crisp, about 3 minutes. Remove from the heat and set aside.
2. While the bacon is frying, place the shredded chicken in a medium bowl. Stir in the mayo, salt, and pepper.
3. Cut the avocado in half, then remove the pit. Slice the avocado into ¼-inch slices and, using a spoon, scoop the slices from the skin. Sprinkle the avocado with salt and pepper.
To Assemble the Wraps
4. Lay a wrap on a clean work surface and place one-quarter of the dressed chicken along the edge closest to you, leaving about a 1-inch border for easy rolling. Top the chicken with one-quarter of each of the remaining filling ingredients. Fold the ends of the wrap over the filling and roll it up. Repeat with the remaining three wraps and filling ingredients.
5. Slice the assembled wraps in half before serving. Store extras in an airtight container in the fridge for up to 2 days.