Can’t Beet Gut Instincts Recipe

There are many pros to cultured vegetables. This delicious combination is my favorite. It is PROnounced in zesty flavor, PROlific in live enzymes and life-affirming bacteria, and not PROhibitively expensive. Eating a half-cup of this mix with most meals has literally changed my life, giving me improved digestion and better health. Enjoy these as a quick snack or an accompaniment to cooked dishes, or add them to salads and wraps. Using the starter is optional. I generally don’t use it; however, it does get fermentation going rapidly and assures uniform results from batch to batch. Seven days is how long I typically ferment before I PROclaim this ready!