Ingredients
- 1 cup coconut oil, softened but not liquid
- ¾ cup strong-brewed chai tea, at room temperature
- ¾ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (optional)
- 1 teaspoon ground cinnamon
Special Equipment
- Silicone mold with 12 (1⅞-ounce) rectangular cavities
How to Make It
- Place the silicone mold on a rimmed baking sheet (to avoid spilling while transporting).
- Place all the ingredients in a blender or food processor and puree until smooth.
- Pour the pureed tea mixture into six of the cavities in the mold. (The pureed mixture will separate if it sits out and gets too hot; if that happens, puree it again before you pour the mixture into the mold.) Place the mold in the fridge or freezer to set, about 1 hour in the fridge or 20 minutes in the freezer.
- Use your hands to push the hardened fat bombs from the mold. Store in an airtight container in the fridge for up to 6 days, or freeze for up to 1 month.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 335 kcal Calories from Fat: 333 kcal |
|
% Daily Value*
|
| Total Fat 37 g 106% |
Trans Fat 0.0 g |
carbohydrates 1 g 1% |
Dietary Fiber 0.4 g 1% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |