Cheesy Herbed Pizza Crust Recipe

The allure of this recipe is the embedded cheese, along with the rich flavor imparted by chicken or vegetable broth. In fact, this crust can be eaten without any toppings as a delicious herbed cheese crisp, but it’s even better with your favorite pizza toppings. (For topping ideas, see Other Pizza and Focaccia Toppings). Be sure to have about 1 tablespoon olive oil on hand for dipping your fingers prior to shaping your pizza crust.