I like to explore traditional flavors from many different countries. Trying new condiments keeps your diet varied and healthy, as we tend to develop sensitivities to the foods we eat over and over. I hope you will love this Mediterranean combination of spices!
Ingredients
How to Make It
- Preheat the oven to 425°F (218°C).
- In a large bowl, combine the cumin, coriander, cayenne, cinnamon, pepper, salt and olive oil and mix well. Add the chicken, toss and coat well.
- Spread the chicken on a cookie sheet. Bake until the chicken is done but still juicy, about 15 minutes.
- Serve the chicken on Keto Paleo Naan Bread drizzled with a couple of tablespoons of Creamy Tahini Sauce.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 1175 kcal Calories from Fat: 864 kcal |
|
% Daily Value*
|
| Total Fat 96 g 274% |
Trans Fat 0.0 g |
carbohydrates 4 g 3% |
Dietary Fiber 2 g 5% |
Protein 83 g 166% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |