Chiles Rellenos Recipe

This recipe takes a few extra steps—like roasting the peppers to remove the skins and give them a nice charred flavor. I find that coring and removing the seeds from the peppers is easier to do before roasting and keeps the peppers from tearing when you stuff in the chicken. If you aren’t a fan of poultry, you could also fill the poblanos with shredded pork or beef.