In the past, I always bought frozen avocados at Trader Joe’s to store in my freezer. I was in a panic one day because I could no longer find them, and when I asked a stockperson, he said, “Why don’t you just buy fresh ones and freeze those yourself?” I felt pretty silly, but I’ve done that ever since! It’s a great way to keep avocados on hand for easy soup recipes like this. Notice that the avocado I used in the video came right out of my freezer, and as you can see, it was perfect, creamy and green!
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