Chocolate Ganache Recipe

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Bunner's Bake Shop CookbookGanache is one of the most simple, delicious things you can use to decorate a sweet treat. In its most liquid form, it can be drizzled on cupcakes or cakes; as it cools and thickens, it can used as a firmer dip for donuts or spread over a cheesecake, like our Chocolate Cheesecake. Try whipping some cooled ganache into a thick and rich chocolate frosting to smear between two Double Chocolate-Chip Cookies.

  • Yield: 0.75 cup


How to Make It
  1. Place the chocolate chips in a medium heatproof glass container.
  2. In a small saucepan, bring the coconut milk and oil to a boil. Pour the hot mixture over top of the chocolate chips and let sit for 5 minutes before stirring. The ganache will thicken as it cools, so let it cool to the desired consistency before using.
  3. Ganache may be stored in an airtight container in the refrigerator and reheated in a double boiler to soften up for use.

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