Ganache is one of the most simple, delicious things you can use to decorate a sweet treat. In its most liquid form, it can be drizzled on cupcakes or cakes; as it cools and thickens, it can used as a firmer dip for donuts or spread over a cheesecake, like our Chocolate Cheesecake. Try whipping some cooled ganache into a thick and rich chocolate frosting to smear between two Double Chocolate-Chip Cookies.
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