If you’re a gingerbread fan, these are going to be your new go-to muffins. The gingerbread spice blend is spot-on, and we’ve added a bit of shredded carrot to the mix to give delicious texture. I eat one of these muffins every single Saturday morning to perk me up while I’m getting the bakery set to open with the rest of the staff. I’ve even boldly suggested that they may be my #1 treat sweetheart!
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