Avocados may seem like an odd replacement for potatoes, but after they bake, these avocado fries truly take on a french fry—like texture. I was amazed at how fast they disappeared! When purchasing avocados for this recipe, choose firm ones so they are easy to slice and wrap.
Ingredients
How to Make It
- Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
- Peel and pit the avocados, then slice them into thick-cut french fry shapes. Wrap each slice with bacon and secure with a toothpick. Season with the taco seasoning.
- Bake for 12 to 14 minutes, until the bacon is crisp. Serve with salsa.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 635 kcal Calories from Fat: 464.4 kcal |
|
% Daily Value*
|
| Total Fat 51.6 g 147% |
Trans Fat 0.0 g |
carbohydrates 12 g 9% |
Dietary Fiber 7.8 g 21% |
Protein 30.6 g 61% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |