Avocados may seem like an odd replacement for potatoes, but after they bake, these avocado fries truly take on a french fry—like texture. I was amazed at how fast they disappeared! When purchasing avocados for this recipe, choose firm ones so they are easy to slice and wrap.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
