How to Make Bangers and Mash with Onion Gravy

Ingredients

• 4 (4-ounce) banger sausages

• 2 tablespoons unsalted butter
• 1 cup sliced onions
• 2 cups beef bone broth, homemade or store-bought
• 1 teaspoon chopped fresh thyme or other herb of choice
• Fine sea salt and ground black pepper
• 1 batch Mashed Fauxtatoes, for serving

1. Preheat a grill or broiler to high heat.
2. Bring a pot of water to a boil. Add the sausages and boil for 8 minutes.
Meanwhile, Make the Onion Gravy
3. Melt the butter in a skillet over medium-high heat. Add the onions and cook until translucent and just starting to brown, about 6 minutes. Add the broth and increase the heat to a boil. Boil for 10 minutes or until the liquid is reduced by half. Add the thyme and season with salt and pepper.
4. Place the boiled sausages on the grill or, if using the oven broiler, on a rimmed baking sheet and grill or broil for 1 to 2 minutes, until the outsides are charred to your liking.
5. To serve, place ½ cup of mashed fauxtatoes on each plate. Top with a sausage and cover with the onion gravy.
6. Store extras in an airtight container in the refrigerator for up to 3 days. Reheat the sausages on a rimmed baking sheet in a preheated 350°F oven for 5 minutes or until warmed through. Reheat the gravy in a small saucepan over medium heat until warmed.