How to Make Better-Than-Almost-Anything Cake

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Betty Crocker Gluten-Free Cooking

  • Yield: 9 Servings
  • Preparation Time: 20 Minutes
  • Total Time: 3 Hours

Ingredients

  • 1 box Betty Crocker Gluten Free devil’s food cake mix
  • Water, butter and eggs called for on cake mix box
  • 1 jar (12.25 oz) gluten-free caramel topping
  • 1 cup frozen (thawed) whipped topping
  • ½ cup gluten-free toffee bits
How to Make It
  1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  2. With handle of wooden spoon, poke top of warm cake every ½ inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  3. Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
520 kcal
Calories from Fat:
189 kcal
% Daily Value*
Total Fat
21 g
60%
Saturated Fat
13 g
65%
Trans Fat
0.5 g
Cholesterol
115 mg
38%
Sodium
520 mg
9%
carbohydrates
80 g
62%
Dietary Fiber
1 g
3%
Protein
4 g
8%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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