This is a tasty natural sweetener that can be used in a cup of tea or in any recipe where you’d like to add a lovely chai flavor. I use it to make Chai Streusel Candy for a crunchy fat bomb.
Ingredients
How to Make It
- In a medium-sized bowl, combine the erythritol, cardamom, cinnamon, ginger powder, cloves, vanilla bean seeds, and salt until well mixed. Divide the mixture into small jars.
- Cover and place in a cool, dry place. Keeps for up to 6 months.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 3 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
carbohydrates 0.5 g 0% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |