Ingredients
How to Make It
- Preheat oven to 350°F (180°C).
- Brush chicken with mustard and season to taste.
- In a large ovenproof skillet, heat oil over medium high heat and brown chicken for 5 minutes or until sides are golden. Remove chicken from skillet.
- In same skillet, add white wine, garlic, thyme and rosemary, stirring constantly. Return chicken to skillet.
- Cover and cook in preheated oven for 1 hour. Add water, if needed.
- Garnish with parsley prior to serving.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 516 kcal Calories from Fat: 144 kcal |
|
% Daily Value*
|
| Total Fat 16 g 46% |
Saturated Fat 11 g 55% |
Trans Fat 0.0 g |
Cholesterol 200 mg 67% |
Sodium 250 mg 4% |
carbohydrates 68 g 52% |
Dietary Fiber 5 g 13% |
Sugars 2 g 2% |
Protein 25 g 50% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |