Ingredients
- 1 very ripe banana
- 1 cup (250 ml) fresh raspberries
- 1 cup (250 ml) diced watermelon
- 1 cup (250 ml) plain Greek 0% M.F. yogurt
How to Make It
- In a food processor, blend all ingredients until smooth.
- Divide mixture into bowls and gently tap bowls against counter to remove air bubbles.
- Freeze for 4 to 6 hours or until firm.
