How to Make Chili and Garlic Snack Mix

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Betty Crocker Gluten-Free Cooking

  • Yield: 32 Servings (½ cup each)
  • Preparation Time: 10 Minutes
  • Total Time: 35 Minutes


  • 8 cups Rice Chex cereal
  • 1 bag (3 oz) gluten-free fat-free butter-flavor microwave popcorn, popped
  • ¼ cup dry-roasted peanuts
  • 3 tablespoons canola or vegetable oil
  • 0.33 cup gluten-free grated Parmesan cheese
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
How to Make It
  1. Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  2. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  3. Bake uncovered 15 minutes, stirring once. Spread on waxed paper; cool about 10 minutes. Store in airtight container.

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