How to Make Chocolate Chia Pudding

Ingredients

• 2 tablespoons chia seeds
• 4 scoops chocolate protein powder
• 2 tablespoons ground flax seeds
• ½ cup almond flour
• 1 cup canned coconut milk
• 4 tablespoons hemp hearts

• 0.66 cup water
• ¼ tablespoon ground cinnamon
• ¼ tablespoon ground nutmeg

• Toasted almonds
• Toasted coconut
• Almond butter

1. It is better to prepare this dish the night before serving to allow the flavors to combine and the seeds and flour to absorb the liquid.
2. Combine the coconut milk and water together in a medium bowl. Combine the chia seeds, protein powder, flax seeds, almond flour, cinnamon, and nutmeg in a separate bowl.
3. Make a well in the dry ingredients and pour the milk/water mixture little by little into the dry ingredients while continuously mixing. Repeat until the ingredients are thoroughly mixed together. Cover the bowl and place in the fridge overnight.
4. The next day, place the mixture in a small saucepan and use a gentle heat. Bring the mixture to a simmer and stir frequently until it thickens. The thickness should not be too runny, but not solid either. This can be to your personal preference.
5. Stir in the hemp hearts just before serving.
6. Divide evenly between two bowls and add your favorite healthy toppings.