Keep these strawberries in the refrigerator until ready to serve; they will start to melt in a warm room.
How to Make It
- Wash strawberries, and let them dry completely.
- In a small saucepan, partially melt chocolate chips over medium heat, stirring constantly.
- Once halfway melted, remove from heat, and continue stirring until completely melted.
- Dip strawberries, one at a time, in the melted chocolate.
- Place coated strawberries on a wax-paper-covered cookie sheet.
- Refrigerate strawberries for at least 1⁄2 hour before serving.