How to Make Chocolate-Coated Strawberries

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201 Gluten-Free Recipes for KidsKeep these strawberries in the refrigerator until ready to serve; they will start to melt in a warm room.

  • Yield: 16 strawberries


  • 16 fresh strawberries with leaves attached
  • 0.66 cup chocolate chips
How to Make It
  1. Wash strawberries, and let them dry completely.
  2. In a small saucepan, partially melt chocolate chips over medium heat, stirring constantly.
  3. Once halfway melted, remove from heat, and continue stirring until completely melted.
  4. Dip strawberries, one at a time, in the melted chocolate.
  5. Place coated strawberries on a wax-paper-covered cookie sheet.
  6. Refrigerate strawberries for at least 1⁄2 hour before serving.

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