Try this easy take on an Italian classic! These chocolate dipped ice cream cones are filled with a creamy
maraschino-peanut mixture for a sweet and salty twist!
Ingredients
How to Make It
- Line a baking sheet with parchment paper. In a separate bowl, melt semisweet chocolate according to package instructions.
- Gently, dip each ice-cream cone into the melted chocolate and allow the excess chocolate to drip. Arrange on the prepared baking sheet and let chocolate harden at room temperature, about 10 to 15 minutes.
- Meanwhile, combine the ricotta cheese and agave nectar in a large bowl. Whisk together until smooth and add the maraschino cherries and crushed peanuts. Continue to whisk until combined thoroughly.
- Divide the mixture evenly among the ice-cream cones and serve immediately.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 340 kcal Calories from Fat: 90 kcal |
|
% Daily Value*
|
| Total Fat 10 g 29% |
Saturated Fat 5 g 25% |
Trans Fat 0.0 g |
Cholesterol 15 mg 5% |
Sodium 55 mg 1% |
carbohydrates 60 g 46% |
Dietary Fiber 2 g 5% |
Sugars 39 g 43% |
Protein 6 g 12% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |