This recipe is a favorite of many of my clients; they tell me that it reminds them of KFC coleslaw, which is creamy and sweet. If you prefer your coleslaw less sweet, just omit the erythritol. Add a few quartered yellow cherry tomatoes for a colorful garnish, if desired.
For the Dressing
- ½ cup mayonnaise or Copycat Baconnaise
- 0.33 cup powdered erythritol
- ¼ teaspoon stevia glycerite (optional)
- ¼ cup dill pickle juice
- 2½ tablespoons lemon juice
- ½ teaspoon celery seeds
- ½ teaspoon fine sea salt
- 0.12 teaspoon fresh ground black pepper
How to Make It
- In a large bowl, combine the cabbage and onion. Set aside.
- In a separate bowl, combine the ingredients for the dressing and mix until well combined.
- Pour the dressing over the cabbage and onion and gently stir to coat in the dressing.
- Refrigerate for 1 hour before serving.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 162 kcal Calories from Fat: 122.4 kcal |
|
% Daily Value*
|
| Total Fat 13.6 g 39% |
Trans Fat 0.0 g |
carbohydrates 9.4 g 7% |
Dietary Fiber 3.9 g 10% |
Protein 2.1 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |