Kimchi is not a high-fat side, but fermented foods are a healthy addition to any diet, including a ketogenic diet. To make kimchi part of your keto-adapted lifestyle, just make sure to eat it with foods that are high in fat, such as seared pork belly. Another thing you could do is mix in 2 tablespoons of Spicy Mayo just before serving to increase the fat ratio. Think of it as a creamy, spicy slaw of sorts.
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