How to Make Easy Smoked Ham Hocks with Smoky Whole-Grain Mustard

This recipe is extremely easy to make. It uses smoked ham hock steaks. Because they’re already cooked, all you need to do is heat them up until their skin gets crispy (though they taste great cold, too). Just remember to make the mustard the day before you plan to eat the hocks. It needs time in the fridge to allow the flavors to develop.