How to Make Fennel, Peach and Cucumber Salad

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Gluten Free Heaven

  • Yield: 1 to 2 Servings
  • Preparation Time: 15 Minutes


How to Make It
  1. Toss the fennel, cucumber, peach and mint together in a large bowl.
  2. Drizzle over the olive oil and squeeze over the lemon, then season with a pinch of sea salt.
  3. Toss to combine, before tasting and adjusting the seasoning if required.
  4. Add pistachios just before serving and garnish with fennel fronds and optional edible flowers.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
320 kcal
Calories from Fat:
216 kcal
% Daily Value*
Total Fat
24 g
Saturated Fat
2.9 g
Trans Fat
0.0 g
10.1 g
9.7 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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