How to Make Grilled Summer Vegetables

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201 Gluten-Free Recipes for KidsGrill vegetables on the top rack of the grill. Don’t choose vegetables with a high water content, like cucumbers. They will not grill well. Stick to heartier vegetables and fruits to grill.

  • Yield: 4 cups


  • 1 head broccoli, trimmed into florets
  • 1 yellow summer squash, sliced
  • 3 fresh ripe tomatoes, cut into wedges
  • 1 red onion, sliced
  • ½ cup gluten-free Italian dressing
  • ¼ teaspoon sea salt
How to Make It
  1. Combine all ingredients.
  2. Wrap in aluminum foil.
  3. Place on top rack of hot grill for 5–7 minutes or until vegetables are tender.
  4. Remove from heat and transfer to serving bowl.

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