Working at a coffee shop in high school was my favorite job (besides this job of writing cookbooks!). I adored getting up early; making muffins, scones, and lattes; and listening to good music while busy customers ran in before work. I always wanted to open my own keto bakery and coffee shop, and if I ever do, this Italian Cream Soda will certainly be on my menu!
Ingredients
- Large ice cubes
- 1 cup sparkling mineral water or club soda
- 2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener, or ¼ teaspoon flavored liquid stevia of choice
- 1 teaspoon strawberry extract or other extract of choice, or a few drops of strawberry oil
- 1 tablespoon heavy cream (or full-fat coconut milk if dairy-free)
- 2 tablespoons sweetened whipped cream, for garnish
How to Make It
- Place the ice cubes in a tall glass. Pour in the sparkling mineral water. Stir in the sweetener and extract and adjust the sweetness to your liking.
- Pour the heavy cream into the glass. Do not stir so you can watch the legs of the cream seep down into the drink. Top with the sweetened whipped cream and enjoy. This drink is best served fresh; it will lose its fizz if left overnight.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 148 kcal Calories from Fat: 162 kcal |
|
% Daily Value*
|
| Total Fat 18 g 51% |
Trans Fat 0.0 g |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |