|Carbonated water facts and health risks Quick Facts|
|Name:||Carbonated water facts and health risks|
|Origin||In 1750, the artificial carbonated water was made by the Frenchman Gabriel François Venel for the first time.|
|Major nutrients||Carbohydrate (31.54%)
|Health benefits||Hydration, Treat indigestion, Relieve constipation|
For centuries, the alcoholic drinks such as wine, beer and champagne was carbonated thought the process of fermentation. Sparkling wine was invented by Christopher Merret in 1662. In 1750, the artificial carbonated water was made by the Frenchman Gabriel François Venel for the first time. Henry Cavendish and William Brownrigg infused water with carbon dioxide. The method of infusing water with carbon dioxide was discovered by Joseph Priestley in 1767 when the bowl of water was suspended above beer vat in Leeds, England at a local brewery. The water had pleasant taste and offered as a refreshing drink. The invention of soda water was the happiest discovery for Priestley. In the late 18th century, a process for manufacturing carbonated mineral water was discovered by J.J. Schweppe in 1783 in Geneva. He shifted to London on 1792. In 1799, in Dublin Augustine Thwaites organized Thwaites Soda Water. The article of London Globe affirmed that it was the first company to sell soda water under that name.
The serving size of 355 grams of pepsi offers 149 calories, 41 g of carbohydrate, 41 g of total sugars and 28 mg of sodium. It does not contain any fat.
Health Benefits of Carbonated water
- Hydration is essential for the body to maintain the health. The addition of carbonated water to the diet helps the person to become hydrated.
- A glass of carbonated water helps to treat indigestion also called dyspepsia that occurs in upper abdominal area leading to nausea, bloating, vomiting and feeling full.
- It also improves constipation. The carbonated water assist the fiber to work properly in gut and makes pass out of stools normally.
Fizzy water leads to gas in digestive system resulting in flatulence and burping. The intake of carbonated water quickly increases the gas in digestive tract. The people with digestive problems such as irritable bowel syndrome might get bloating or discomfort in abdomen.
Carbonated water could buildup air and lead to loud belching which could be uncontrollable. This could lead to bloating and abdominal distension. The adequate intake of carbonated water results in painful and chronic bloating.
It could lead to excessive production of stomach acid that could cause peptic ulcer and irritate stomach lining. It could lead to pain and stomach bleeding. Some could vomit blood or have black stools caused due to stomach bleeding.
How to Eat
- It is used in cooking to provide light texture to batters and doughs.
- It is used to make pancakes fluffier.
- It is an alternative for sugary soft drinks.
- It is a good stain remover.
- It also removes fabric stains.
- It is used to clean precious gems.
- It helps to store a hair color.
- In 1807, flavored carbonated drinks were made by Townsend Speakman in United States. Dandelions, birch bark, lemon, dandelions, coca, lemon and cola were the ingredients added.
- Around 1783, German-Swiss jeweler Jacob Schweppe was the large scale producer of aerated water.
- National Carbonated Beverage is on November 19 by introducing carbon dioxide into the drink under pressure to make slightly acidic.
Carbonated water facts
Carbonated water possess carbon dioxide gas that is used to make liquid fizzy and bubbly. Like carbonated water it is considered to be healthy. Besides hydration, it helps to improve the health conditions such as constipation and indigestion. It is a refreshing beverage which is used as an substitute for sugary soft drinks. Carbonic acid,an acid which stimulates nerve receptors of mouth, is produce when the water and carbon dioxide react chemically. It provokes the burning and prickly sensation which might be enjoyable or irritating.
|Name||Carbonated water facts and health risks|
|Native||For centuries, the alcoholic drinks such as wine, beer and champagne was carbonated thought the process of fermentation. Sparkling wine was invented by Christopher Merret in 1662. In 1750, the artificial carbonated water was made by the Frenchman Gabriel François Venel for the first time.|
|Common/English Name||Club soda, Sparkling water, Soda water, Bubbly water, Seltzer water, Fizzy water|
|Major Nutritions||Carbohydrate 41 g (31.54%)
Sodium, Na 28 mg (1.87%)
|Calories in 12 fl oz (355 g)||149 Kcal.|
|How to Eat||