How to Make Keto Bread

This light and airy bread is superior; in fact, it’s so light that it’s been called “Wonder Bread” by many of my clients. It has basically zero carbs and is 100 percent nut-free. The trick to making this bread is to not underwhip the whites: when you think the whites are stiff enough, continue whipping. I like to fry slices of this bread in a generous amount bacon fat to enhance the flavor and fat ratio, but this extra step is completely optional.