- Yield: 12 Servings
How to Make It
- Preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners or spray each muffin cup with canola oil.
- In a large bowl, sift the flour, then add the sugar, baking powder, xanthan gum, and salt. Whisk thoroughly. In a medium bowl, mix together the milk, oil, applesauce, and lemon and vanilla extracts. Pour the wet ingredients into the dry ingredients and mix well using a spatula. Fold in the poppy seeds and let the batter sit for 10 to 15 minutes.
- Scoop the batter into the prepared muffin cups to about two-thirds full. Bake for 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool for 15 minutes before turning out onto a cooling rack.