- Yield: 4 Peppers
How to Make It
- Preheat oven to 350°F.
- Spread 1⁄3 of the pasta sauce in the bottom of an 8" square pan.
- Remove stems, seeds, and membranes from green peppers. Stuff peppers with lentil mixture.
- Top peppers with cheese. Spread remainder of sauce over peppers.
- Bake for 40 minutes.