How to Make Lentil-Stuffed Green Peppers

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201 Gluten-Free Recipes for KidsThis entrée is packed with vitamin C and protein, and it’s a crowd pleaser with family members of all ages.

  • Yield: 4 Peppers


  • 2 cups gluten-free pasta sauce
  • 4 green bell peppers
  • 1 recipe Lentils and Brown Rice
  • 4 slices mozzarella cheese
How to Make It
  1. Preheat oven to 350°F.
  2. Spread 1⁄3 of the pasta sauce in the bottom of an 8" square pan.
  3. Remove stems, seeds, and membranes from green peppers. Stuff peppers with lentil mixture.
  4. Top peppers with cheese. Spread remainder of sauce over peppers.
  5. Bake for 40 minutes.

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