How to Make Mexican Breakfast Bowl

My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican inspired scramble is full of flavour and nutritious goodness. Don’t let the long list of ingredients put you off this recipe. It’s really quick and easy and you will probably have most of the ingredients, such as the spices, in your cupboard already. The mouthwatering combination of lime, coriander, mango, bean and tofu scramble makes this a real super-bowl. I’ve added protein-rich quinoa – a nutritional powerhouse – to continue the Latin American theme. The serving suggestions can be easily substituted with your own favourite add-ons.