Originally from Morocco and also found in Provence, this easy dish tastes as good as it smells. Serve with a salad for a quick lunch, or tapas-style with cocktail sticks.
Ingredients
How to Make It
- Drain the shrimp on a double layer of paper towels. Heat the oil in a large frying pan, pour in the spices and garlic, and stir for a minute to release the flavors.
- Add the shrimp and cook for 1–2 minutes over medium-high heat until they turn a little pink, then turn over. Cook until the shrimp are pink all over, stirring frequently. Stir in the fresh parsley and cilantro and serve hot.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 194 kcal Calories from Fat: 108 kcal |
|
% Daily Value*
|
| Total Fat 12 g 34% |
Saturated Fat 1.7 g 9% |
Trans Fat 0.0 g |
Sodium 0.6 mg 0% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |