Originally from Morocco and also found in Provence, this easy dish tastes as good as it smells. Serve with a salad for a quick lunch, or tapas-style with cocktail sticks.
- Yield: 4 to 6 Servings
- Preparation Time: 5 Minutes
- Cooking Time: 5 Minutes
How to Make It
- Drain the shrimp on a double layer of paper towels. Heat the oil in a large frying pan, pour in the spices and garlic, and stir for a minute to release the flavors.
- Add the shrimp and cook for 1–2 minutes over medium-high heat until they turn a little pink, then turn over. Cook until the shrimp are pink all over, stirring frequently. Stir in the fresh parsley and cilantro and serve hot.
Serving Size 1
Nutritional Value Per Serving
Calories from Fat:
% Daily Value*
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.