How to Make Moroccan-Style Shrimp

Originally from Morocco and also found in Provence, this easy dish tastes as good as it smells. Serve with a salad for a quick lunch, or tapas-style with cocktail sticks.

Yield: 4 to 6 Servings

Preparation Time: 5 Minutes

Cooking Time: 5 Minutes

Ingredients

1 lb 2 oz (500 g) uncooked peeled large shrimp (defrosted if frozen)
¼ cup olive oil
½ tsp harissa paste or hot paprika
1 tsp ground ginger
1 tsp ground cumin
½ tsp ground coriander
3 garlic cloves, crushed
1 tbsp snipped flat-leaf parsley
1 tbsp snipped cilantro

How to Make It

Drain the shrimp on a double layer of paper towels. Heat the oil in a large frying pan, pour in the spices and garlic, and stir for a minute to release the flavors.
Add the shrimp and cook for 1–2 minutes over medium-high heat until they turn a little pink, then turn over. Cook until the shrimp are pink all over, stirring frequently. Stir in the fresh parsley and cilantro and serve hot.

Serving Size 1

Nutritional Value Per Serving

Calories

194 kcal

Calories from Fat:

108 kcal

% Daily Value^*

Total Fat

12 g

34%

Saturated Fat

1.7 g

Trans Fat

0.0 g

Sodium

0.6 mg

* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.