How to Make Nanaimo Bars

These rich and sugary little squares pop up at potluck family functions and church basements everywhere. Originally from Nanaimo, British Columbia, this bar is steeped in mystery and intrigue. Some say it was a housewife who first submitted the recipe for publication in the 1950s. Others say it dates back to the 1930s or even the 1800s. Whatever the origins, it’s ours now!

Yield: 12 squares

Ingredients

Bottom Layer

½ cup Earth Balance Buttery Sticks (1 stick), melted
¾ cup unsweetened cocoa powder
¼ cup organic sugar
1 teaspoon vanilla extract
2 cups chocolate chip cookie crumbs
1 cup unsweetened shredded coconut

Middle Layer

¼ cup Earth Balance Buttery Sticks (% stick), chilled
1¾ cups organic powdered sugar, sifted
¼ cup vegan custard powder
3 tablespoons canned coconut milk
1 teaspoon vanilla extract

Top Layer

½ cup vegan semi-sweet chocolate chips
1 tablespoon canola oil

How to Make It

Line a 9- × 9-inch glass baking dish with parchment paper.

For the bottom layer

In a large bowl, whisk together the melted butter, cocoa powder, sugar, and vanilla. Fold in the cookie crumbs and coconut until evenly distributed. Press the mixture into the bottom of the prepared baking dish and refrigerate for 1 hour.

For the middle layer

Using a hand mixer, cream the butter, gradually adding the powdered sugar, custard powder, coconut milk, and vanilla. Evenly spread the mixture over the chilled base, then refrigerate for 30 minutes.

For the top layer

Using a double boiler, melt the chocolate chips over medium heat, stirring every few minutes. Ensure you don’t get any water in them or the chocolate will seize up and turn chunky. Once the chocolate is melted and silky, stir in the oil until well combined. Slowly pour the chocolate over the top layer, being careful not to make it too thick in any one area. Using a spatula, gently spread the chocolate over the entire surface. Refrigerate for another 30 minutes.
Once the slab is cooled and firmed up, cut it into 12 squares. Store in an airtight container in the refrigerator.