How to Make Potato, Pancetta, and Red Onion Hash

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Cook Healthy and QuickA hash is perfect if you crave something a little more substantial in the morning. Try serving each portion
topped with a fried egg keep the yolks runny, if you like them that way, as they will form a “sauce” for the hash.

  • Yield: 2 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 20 Minutes


How to Make It
  1. Bring a pan of salted water to a boil, add the potatoes, and cook for 10 minutes. Drain.
  2. Meanwhile, heat the oil in a large, nonstick frying pan over medium heat and cook the onions and red bell pepper for 5 minutes. Add the pancetta, season well, and cook for another 5 minutes, stirring occasionally.
  3. Add the boiled potatoes to the frying pan and cook over high heat for about 10 minutes, stirring frequently.
  4. Divide the hash between warmed plates and sprinkle with the chives. Serve with a grating of Cheddar cheese or, if you prefer, baked beans and ketchup.

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