These cookies have enough cocoa to satisfy even the most serious chocolate craving. Dutch-process cocoa powder yields darker cookies than standard cocoa powder, but either way, these cookies will be excellent. Serving them with a glass of cold milk is highly recommended! Or, for a highly indulgent treat, serve them warm, right out of the oven, with sugar-free ice cream, garnished with a bit of Sugar-Free Whipped Cream or nondairy topping or whatever embellishments you desire to create an instant chocolate cookie sundae. A final possibility is dusting the cookies with powdered erythritol for a sweet, snowy topping. For instructions on doing so, see the variation for Lemon Drops.
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