- Yield: 6 Servings
How to Make It
- In a mixing bowl, gently toss together baby shrimp, white beans, and red onions.
- In a small bowl, whisk together extra virgin olive oil, lemon juice, and parsley.
- Drizzle on top of salad and gently mix together. Season to taste with salt.
Serving Size 1
Nutritional Value Per Serving
Calories from Fat:
% Daily Value*
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.