How to Make Simple Cloverleaf Rolls

Here’s an all-purpose, anytime dinner roll, baked in a muffin tin to prevent the dough from spreading or flattening out. One innovation in this recipe is using flour made from toasted sesame seeds, which really boosts the flavor of the rolls. Just one caution: Before you grind the toasted sesame seeds to make the flour, be sure to let them cool completely; otherwise, you’ll end up making sesame butter.