Butter chicken is a well-known and all-time favorite Indian dish that is often served with naan, an oven-baked flatbread. This dairy-free version is one of my most popular recipes. A recipe tester commented: “The butter chicken was one of the best dinner recipes that I have made in a long time. I love that it is so easy to make, and my family loves that the meat becomes so tender. And the sauce is so delicious that we could have eaten it separately as soup. For a recipe that is so easy, the flavors are so complex and make me feel like I am eating out at a fancy restaurant.”
My keto version of naan is fried instead of baked, but it still works great for picking up food instead of using utensils. It makes for a fun family dinner . . . unless your kids aren’t yet practiced at grabbing food with bread and you are in charge of cleanup!