How to Make Slow Cooker Laotian Chicken and Herbs (Larb)

Larb, regarded as the national dish of Laos, is a finely chopped meat salad served warm or room temperature with fresh herbs and raw vegetables. To make my life easier, I skip the mincing part and use my slow cooker to cook the meat until it is tender. Then I shred the meat, toss it in its delicious cooking liquid, and serve it in lettuce cups with fresh herbs. Easy!