I keep taco seasoning in a large jar in my pantry for easy additions to meals like this one. This salad is one of my easy go-to recipes when I don’t have anything else planned. It is so good!
Ingredients
- 1 pound 80% lean ground beef
- 2 tablespoons plus 2 teaspoons Taco Seasoning
- 4 cups spring salad mix or torn lettuce leaves
- 4 Taco Bowls (optional; omit for dairy-free)
- ½ cup salsa
- ½ cup diced tomatoes
- ½ cup sliced black olives
- ¼ cup sliced green onions
- ½ cup Taco Salad Dressing
How to Make It
- Sauté the ground beef in a large skillet over medium heat, using a spatula to break up the meat into crumbles, until the meat is cooked through, about 5 minutes. Sprinkle the taco seasoning over the meat, stir, and cook for another minute.
- Divide the lettuce among four Taco Bowls, if using, or serving bowls. Top each bowl with an equal amount of the cooked beef, salsa, tomatoes, olives, green onions, and dressing.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 471 kcal Calories from Fat: 315 kcal |
|
% Daily Value*
|
| Total Fat 35 g 100% |
Trans Fat 0.0 g |
carbohydrates 5.7 g 4% |
Dietary Fiber 1.7 g 4% |
Protein 32.5 g 65% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |