We eat with our eyes! Sure, these roll-ups can be eaten without being cut into fun sushi slices, but my kids appreciate the little extra time it takes to make food cute. Plus, I get the bonus of eating the end pieces that are not perfect sushi shapes!
Ingredients
How to Make It
- Place a slice of turkey on a clean work surface with the short end facing you. Spread 2½ teaspoons of mayo or keto-friendly dressing on the turkey. Top with a slice of provolone cheese and then a slice of tomato. Arrange the greens across the top of the tomato.
- Starting at the end closest to you, roll it up like a sushi roll and slice into 1-inch pieces. Store leftovers in an airtight container in the fridge for up to 4 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 406 kcal Calories from Fat: 285.3 kcal |
|
% Daily Value*
|
| Total Fat 31.7 g 91% |
Trans Fat 0.0 g |
carbohydrates 5.4 g 4% |
Dietary Fiber 0.7 g 2% |
Protein 24.6 g 49% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |