Individual No-Bake Cheesecake Fruit Cups Recipe

Ingredients

• 1 cup quartered fresh strawberries
• 1 cup diced fresh peaches
• 3 tablespoons sugar substitute, divided
• ¼ teaspoon ground ginger
• 5 ounces reduced-fat cream cheese, softened
• 3 tablespoons fat-free sour cream
• 2 tablespoons fat-free skim milk
• 1 teaspoon vanilla
• ¼ cup graham cracker crumbs

1. Combine strawberries, peaches, 1 tablespoon sugar substitute and ginger in medium bowl. Toss gently to blend.
2. Beat cream cheese, sour cream, milk, vanilla and remaining 2 tablespoons sugar substitute in small bowl with electric mixer at medium speed until smooth.
3. Place about 3 tablespoons cream cheese mixture in each of four (4-ounce) custard cups. Sprinkle with 1 tablespoon graham cracker crumbs; top with ½ cup fruit mixture. Cover and refrigerate at least 1 hour.