Inside-Out Peanut Butter Cup Cookies Recipe

For those of us who shouldn’t eat candy for health reasons (and isn’t that most of us?), these cookies help fulfill the craving for chocolate-covered peanut butter cups. To take them over the top, drizzle Chocolate Glaze over the baked and cooled cookies. We call for baking the cookies in muffin cups, but you could also use a 12-compartment mini loaf pan. For sugar-free chocolate syrup, Denene uses the Publix store brand because it has the fewest carbs. Hershey’s and Smucker’s also make sugar-free chocolate syrup, but the carbs are slightly higher. Look over the options at your market and get the one with the lowest total amount of carbs.