Keto Bread Recipe

This recipe produces a light, fluffy bread with a texture that’s often compared to that of Wonder Bread. If you whip the whites until very stiff, you won’t end up something that’s more like an eggy soufflé than bread—it will be light and airy. However, meringues and humidity do not mix. If your kitchen is very humid, you will not end up with airy bread. Please do not use egg whites in a carton, either; if you do, you won’t end up with airy bread. It’s best to use real eggs and separate the yolks from the whites.