King Crab Legs with Garlic Butter Recipe

Craig and I once dined at a seafood restaurant that is well known for crab. We ordered the crab, and it came with a side of vegetable oil for dipping. I asked the waiter if I could have plain butter instead of the oil; I said I didn’t mind if there was an extra charge. He went back to get some, and when he returned he said that there was no butter in the restaurant; they used only vegetable oil. I couldn’t believe that a restaurant, especially a seafood restaurant, wouldn’t have any butter!