This is another great recipe for time-saving batch cooking. Just double the quantities and portion it up to put in the freezer – lovely to have some meals all ready for those nights when you’re really under pressure. I’ve suggested fresh mince here but you could also use finely chopped roast lamb.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe