Ingredients
- ¼ cup olive oil
- ¼ cup apple-cider vinegar
- 1 tablespoon coconut sugar or other sugar
- 1 tablespoon sea salt
For the tomatoes
How to Make It
- Whisk all the marinade ingredients in a medium bowl until well combined and set aside. Combine bell peppers, jalapeno, and garlic in a food processor, and pulse to chop into small pieces. In a glass or ceramic dish, arrange vegetables in layers; tomato slices, followed by chopped pepper mixture, then herbs. Pour the marinade over, cover, and let sit at room temperature for 1 hour.
- Refrigerate for at least 8 hours and up to 5 days before serving. The taste will improve further after a day or two of marinating. For best flavor, take the tomatoes out of the refrigerator and serve at room temperature.
